Indian Food
The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region. India is quite famous for its diverse multi cuisine available in a large number of restaurants and hotel resorts, which is reminiscent of unity in diversity. The staple food in India includes wheat, rice and pulses with chana (Bengal Gram) being the most important one. To know more about the Indian traditional food, read on.
Bengali Food
Bengali cuisine is appreciated for its fabulous use of panchphoron, a term used to refer to the five essential spices, namely mustard, fenugreek seed, cumin seed, aniseed, and black cumin seed. The specialty of Bengali food lies in the perfect blend of sweet and spicy flavors.
Gujarati Food
The traditional Gujarati food is primarily vegetarian and has a high nutritional value. The typical Gujarati thali consists of varied kinds of lip smacking dishes. Gujarati cuisine has so much to offer and each dish has an absolutely different cooking style.
Kashmiri Food
Kashmiri food that we have today in the restaurants has evolved over the years. Highly influenced by the traditional food of the Kashmiri pundits, it has now taken some of the features of the cooking style adopted in Central Asia, Persia and Afghanistan.
Mughlai Cuisine
Mughlai cuisine is one of the most popular cuisines, whose origin can be traced back to the times of Mughal Empire. Mughlai cuisine consists of the dishes that were prepared in the kitchens of the royal Mughal Emperors. Indian cuisine is predominantly influenced by the cooking style practiced during the Mughal era.
Punjabi Food
The cuisine of Punjab has an enormous variety of mouth-watering vegetarian as well as non vegetarian dishes. The spice content ranges from minimal to pleasant to high. Punjabi food is usually relished by people of all communities. In Punjab, home cooking differs from the restaurant cooking style.
Rajasthani Food
The cuisine of Rajasthan is primarily vegetarian and offers a fabulous variety of mouthwatering dishes. The spice content is quite high in comparison to other Indian cuisines, but the food is absolutely scrumptious. Rajasthanis use ghee for cooking most of the dishes. Rajasthani food is well known for its spicy curries and delicious sweets.
South Indian Cuisine
The cuisine of South India is known for its light, low calorie appetizing dishes. The traditional food of South India is mainly rice based. The cuisine is famous for its wonderful mixing of rice and lentils to prepare yummy lip smacking dosas, vadas, idlis and uttapams.
Bengali Food
Bengali cuisine is appreciated for its fabulous use of panchphoron, a term used to refer to the five essential spices, namely mustard, fenugreek seed, cumin seed, aniseed, and black cumin seed. The specialty of Bengali food lies in the perfect blend of sweet and spicy flavors.
Gujarati Food
The traditional Gujarati food is primarily vegetarian and has a high nutritional value. The typical Gujarati thali consists of varied kinds of lip smacking dishes. Gujarati cuisine has so much to offer and each dish has an absolutely different cooking style.
Kashmiri Food
Kashmiri food that we have today in the restaurants has evolved over the years. Highly influenced by the traditional food of the Kashmiri pundits, it has now taken some of the features of the cooking style adopted in Central Asia, Persia and Afghanistan.
Mughlai Cuisine
Mughlai cuisine is one of the most popular cuisines, whose origin can be traced back to the times of Mughal Empire. Mughlai cuisine consists of the dishes that were prepared in the kitchens of the royal Mughal Emperors. Indian cuisine is predominantly influenced by the cooking style practiced during the Mughal era.
Punjabi Food
The cuisine of Punjab has an enormous variety of mouth-watering vegetarian as well as non vegetarian dishes. The spice content ranges from minimal to pleasant to high. Punjabi food is usually relished by people of all communities. In Punjab, home cooking differs from the restaurant cooking style.
Rajasthani Food
The cuisine of Rajasthan is primarily vegetarian and offers a fabulous variety of mouthwatering dishes. The spice content is quite high in comparison to other Indian cuisines, but the food is absolutely scrumptious. Rajasthanis use ghee for cooking most of the dishes. Rajasthani food is well known for its spicy curries and delicious sweets.
South Indian Cuisine
The cuisine of South India is known for its light, low calorie appetizing dishes. The traditional food of South India is mainly rice based. The cuisine is famous for its wonderful mixing of rice and lentils to prepare yummy lip smacking dosas, vadas, idlis and uttapams.
Name | Type | Main ingredient(s) | Vegetarian/Non-Vegetarian | |
---|---|---|---|---|
1 | Chapati | Bread | Whole Wheat flour | Vegetarian |
2 | rice | rice | rice | Vegetarian |
3 | Biryani | Main/Side | Rice, optional spices, optional vegetables or meats | |
4 | Naan | Bread | Refined Wheat flour | Vegetarian |
5 | Paratha | Bread | Wheat flour | Vegetarian |
6 | Tandoori chicken | Non-Veg | Chicken | |
7 | Chole bhature | Main | Chick peas, assorted spices, Wheat flour & Yeast for bhatura | Vegetarian |
8 | Baati | Ghee(Clarified butter) | Wheat flour | Vegetarian |
9 | Dal | Main | Assorted types of lentils, such as toor, urad, chana, masoor dal | Vegetarian |
10 | Bhatura | Bread | Wheat flour (it is fried) | Vegetarian |
11 | Rajma | Main | Kidney beans & assorted spices | Vegetarian |
12 | Dal Makhani (Kali Dal) | Main | a typical type of lentil is used | Vegetarian |
13 | Dal fry with tadka | typical north Indian tadka | Vegetarian | |
14 | Daal Baati Churma | rajasthani special | Vegetarian | |
15 | Daal Puri | Stuffed Dal in Parathas | Vegetarian | |
16 | Karela Bharta | Bitter Gourd / Melon | Usually vegetarian | |
17 | Bhindi Masala | Okra sautéed with Onions and Tomatoes | Vegetarian | |
18 | Sattu ki Roti | Dish from bihar | Vegetarian | |
19 | Gajar ka Halwa | UP Dish | A carrot pudding | Vegetarian |
20 | Rajma Chaval | Bean Curry with Rice | Vegetarian | |
21 | Poha | Specialty from Madhya Pradesh. Common snack in Central part of India. | Vegetarian | |
22 | Makke ki Roti, Sarso da saag | Punjabi speciality | Vegetarian | |
23 | Samosa | Potatoes, onions, peas, coriander, and lentils | Vegetarian | |
24 | Kachori | Rajasthani /marwari special | Vegetarian | |
25 | Kheer | Rice Cooked with Milk and dry fruits | Milk and Rice, dry Fruits | Vegetarian |
26 | Palak Daal | Spinach with Toor Daal | Vegetarian | |
27 | Kofta | gram flour balls fried with vegetables | Gram flour, Veggies. rolled into balls with gram flour and fried in oil and then cooked with curry. | Vegetarian |
28 | Methi Saag , Chaulai Saab | Veggie leaves sauteed in oil and garlic with little masalas | Cooked mostly in Central part of India. | Vegetarian |
29 | Khichadi | Rice cooked with daal and veggies and sauteed. | Vegetarian | |
30 | Sooji Halwa | Samolina cooked with clarified butter and Dry fruits. | Vegetarian | |
31 | Singhada Halwa | Lotus Fruit dried and powdered to make this fasting sweet meat. | Vegetarian | |
32 | Palak Paneer | Cottage cheese cubes in Spinach gravy. | Vegetarian | |
33 | Aloo Matar | Potatoes and peas in curry | Vegetarian | |
34 | Dum Aloo | Potatoes cooked in Curry. | Vegetarian | |
35 | Gobhi Aloo | Cauliflower with potatoes sauteed with garam masala. | Vegetarian | |
36 | Matar Patratha, Paneer Paratha, Aloo Paratha, gajar paratha, mooli Paratha | All stuffed parathas with different veggies. | Vegetarian | |
37 | Aloo methi | Methi leaves and potatoes nicely flavoured | Vegetarian | |
38 | Arbi masala | Edoes cooked in onion tomato masala | Vegetarian | |
39 | Mushrrom do piaza | Vegetarian | ||
40 | Mixed vegetable | Vegetarian | ||
41 | Vegetable jalfrezi | Vegetarian | ||
42 | Ghiya ki subji | Vegetarian | ||
43 | Bharwein tinde | Vegetarian | ||
44 | Aloo baingan | Vegetarian | ||
45 | Bharwein baigan | Vegetarian | ||
46 | Aloo simla mirch | Vegetarian | ||
47 | Ghiye ke kofte | Vegetarian | ||
48 | Pattor | Vegetarian | ||
49 | Ramatori subji | Vegetarian | ||
50 | baigan bharta | Vegetarian | ||
51 | Jeera aloo | Vegetarian | ||
52 | Kadai paneer | Vegetarian | ||
53 | Paneer butter masala | Vegetarian | ||
54 | Butter Chicken | |||
55 | Amritsari fish | |||
56 | Amritsari kulcha | Vegetarian | ||
57 | Chana masala | Vegetarian | ||
58 | Misi roti | Vegetarian | ||
59 | Navrattan korma | |||
60 | Rongi | Vegetarian | ||
61 | Pindi chana | Vegetarian | ||
62 | French bean aloo | Vegetarian | ||
63 | Bharwein karela | Vegetarian | ||
64 | Shahi paneer | Vegetarian | ||
65 | Mushroom matar | Vegetarian | ||
66 | Moong dal ka halwa | Vegetarian | ||
67 | Phirni | Vegetarian | ||
68 | Amriti with Rabdi | Vegetarian | ||
69 | Mathura ke pde | Vegetarian | ||
70 | Pinni | Vegetarian | ||
71 | Panjeeri | Vegetarian | ||
73 | katha meetha petha/halwakadoo | Vegetarian | ||
74 | Sweet Pethas/ kesar petha/ pista petha | Vegetarian | ||
75 | Gobhi matar | Vegetarian | ||
76 | Gajar matar aloo | Vegetarian | ||
77 | Aloo baingan masala | Vegetarian | ||
78 | Aloo ki Tikki | Vegetarian | ||
79 | Kulfi falooda | Vegetarian | ||
80 | Paneer Tikka Masala | Vegetarian | ||
81 | Kadhi Pakoda | Gram Flour with Yogurt with gramflour fried balls | Vegetarian |